Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 1881 - 1890 below.
Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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Look out for John and Sara Devoy’s organic vegetables, fruit and eggs at farmers’ markets (Clonakilty & Skibbereen, Fri & Sat respectively) and local shops including Scallys of Clonakilty, Fields of Skibbereen and URRU in Bando ...
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Impressively perched on a promontory above the River Boyne, this handsome Victorian and Italianate house commands superb views across the fields to the famous megalithic passage tombs of Knowth, and, closest of all, the grass-topped Newgrange. The who ...
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The Guide has long had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community.
The Brake has a loyal loca ...
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A favourite destination in Kerry since 1975, the famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of thetrademark ceramics and a large carpark ...
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One of the most popular Kinsale restaurants, Tom Kay's evening venue,The Supper Club opened on Cork Street in 2016 and then moved around the corner to Main Street a couple of years later.
You should be able to look forward to good food and good compan ...
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The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
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Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ...
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Atmospherically set in the lovely old O'Brien's pub premises (with the original signage still in place), Marog and Sally O'Brien's wonderful Farmgate Lismore hit the ground running when it opened in summer 2024 - and is proving a magical addition ...
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Right in the heart of Glenavy village, Paul Masterson's friendly pub/restaurant (formerly McGeown’s) has recently had a contemporary makeover but its origins go back to the 17th century and an open fire provides a timeless welcome.
Open for lunc ...
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