Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1891 - 1900 below.
Just south of Enniskillen, on the A4, this spacious four star hotel on the banks of the Erne is a popular choice for business guests and would make a comfortable and relaxing base from which to explore this fascinating and unspoilt area.
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In deepest Temple Bar, this unusual boutique hotel is characterised by clean simple lines and uncluttered elegance.
This Dublin Hotels bedrooms have 6' beds in light beech, with classic white cotton bed linen and natural throws, while standard bedroom ...
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This well-presented large bar and restaurant is easily spotted on the N15, a few miles north of Sligo Town, below the iconic flat-topped Ben Bulben mountain, and it is within walking distance of Drumcliff cemetery (the burial place of the poet William ...
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Handily located where town centre meets the national park, the 4* Killarney Plaza Hotel & Spa blends classic luxury with the buzz of the town - and, with its spacious and comfortable rooms, relaxing spa, well equipped leisure centre and a choice of ...
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This remarkable pub near the Odyssey Arena is in one of Belfast’s few remaining 18th century buildings; built in 1711, it is the city’s oldest listed building.
It has been extensively and carefully renovated allowing the original bar (whic ...
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In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
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Little sister of Pickle, Sunil Ghai's renowned Indian restaurant on Dublin's Camden Street, this smartly atmospheric venue has brought the colour and flavourful simplicity of Indian home cooking to County Wicklow.
Run by Sunil's wife Leena, with a ski ...
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This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere.
This Sligo ...
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Wholesale suppliers well worth knowing about, and used by top chefs including Niall McKenna of James Street South.
As well as offering plenty of 'ordinary' products in their vast range (over 10,000 products) there are gems, especially in the 'Crossgar ...
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Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
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