Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1891 - 1900 below.
Located in a brightly painted period house at the top of this old market town, Byrnes is a stylishly laid back restaurant with views of Ennistymon's famous cascading river from the airy restaurant and an extensive outdoor dining area at the rear.
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The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ...
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Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff.
They also offer their own freshly prepared ready meals (chowder, f ...
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Stunningly located close to the arts theatre in the heart of Armagh City, this well established favourite moved down to the busy area at the bottom of Marketplace Hill in 2015 - and came into the ownership of Gavin Emerson the following year.
Now enjo ...
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Unparalleled 360 degree city views over rooftops and river to mountains and bay await atop the former Central Bank – built in Brutalist style by architect Sam Stephenson – in an exciting destination rooftop restaurant, lounge and bar that m ...
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Although not actually in the airport complex, this purpose-built 4 star hotel is very close to it, and convenient to the M1 and M50 motorways. Just 200 metres from the entrance to the airport (shuttle to the main door every 10 minutes), it's ideally su ...
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A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ...
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Centrally located on Letterkenny's busy main street, Brendan McGlynn's long established tea rooms have been pleasing local people in search of a nice cup of tea and a 'quiet moment' since 1994.
There have been plenty of extensions and refurbishments s ...
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On old Galway's busiest street, Il Folletto (‘pixie’) is a lively, buzzy restaurant, and matches the atmosphere of the street on most weekend nights.
Spread over three small rooms separated by the original stone arches, it is an atmospheri ...
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One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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