Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 201 - 210 below.
An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by Clare Condon and her Cook Island-born Maori partner Kristin Makirere, who grew up in New Zealand. Her ...
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Younger sister to the excellent Hartes of Kildare, brothers-in-law Ronan Kinsella and Paul Lenehan have built up another modern classic here just off the N7, in the attractive village of Kill - and this one has its own craft brewery too.
With its expo ...
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Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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Opened in spring 2025 in a lovely new building in the centre of Oranmore by friends and experienced industry professionals, Jason O'Neill and Ervin Vamoser and their partners, Fawn is the destination restaurant that the area has been waiting for - ever ...
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If you meet the gorgeous 'welcoming committee' Cockapoo, Florence, when checking in, you're sure to be smitten by this unusual hotel. Friendly greetings don't get any warmer - and she has the cheerful reception staff well trained too.
Formerly the Tem ...
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Build it and they will come - PJ Rigney has proven this adage with his remarkable visitor centre in deepest Leitrim.
A leading figure in the Irish drinks industry since way back when, serial entrepreneur PJ Rigney had invented a host of drinks - mos ...
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Handily located just an hour from Dublin or Belfast airports, the Carroll family's welcoming 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourn ...
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Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
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Chef Niall McKenna, owner of leading Belfast restaurant group James St & Co, relocated his famous cookery school to the city’s Cathedral Quarter in 2021 - and renamed it Waterman House Cookery School after the Grade B listed building that was ...
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