Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 191 - 200 below.
At the heart of Frank and Mary Slattery's sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very a ...
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The younger retail sister of the McMahon family’s excellent Café Rua on New Antrim Street, this brilliant deli is first port of call for many food lovers visiting the town and stocks a wide range of delicious foods and ingredients.The shop ...
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Another of the unrivalled collection of fine Killarney hotels, this family-owned establishment is a charming older sister to the luxurious Hayfield Manor Hotel in Cork city (see entry) and, more recently Great Southern Killarney, nearby.
Proprietors J ...
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Appropriately located in the former catering centre of the old Ebrington military barracks, brothers David and Shaun Mc Elhone brought a treat of a new dining and socialising destination to Derry when they opened Stitch and Weave in the spring ...
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Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ...
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This fascinating and beautifully located property opened for guests as a boutique B&B in 2016, offering a unique opportunity to stay in one of Ireland's most interesting historic houses.
Better still, following the opening of the café, you ...
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Already a popular destination in its previous location above Conways pub, the Sayana family's restaurant, Ruchii, entered an exciting new phase in 2023 when it relocated to spacious two-storey premises nearby.
The warmly pleasing surroundings se ...
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Kylemore Abbey, Kylemore Kitchen & Garden Teahouse
Letterfrack, Co. Galway
Baking/Bakery / Café / Preserves / Restaurant
Providing you are tolerant of tour buses and high season crowds, this dramatically located Benedictine Abbey offers a surprising range of things to see: a brief stroll from the abbey along the wooded shore leads to the Gothic church, for example, which ...
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A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
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Doolin is a popular destination and invariably busy, but it has managed to maintain a sense of old world charm and the people of Doolin are always welcoming to visitors. And with the Aran Islands ferry and attractions like the Cliffs of Moher and Dooli ...
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