Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 281 - 290 below.
In a lovely location - right on the harbour, with pretty water views when the tide is in - The Quay House is the oldest building in Clifden and was built around 1820.
Since then it has had a surprisingly varied usage: it was originally the harbourmast ...
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A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ...
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Just a few minutes walk across the Peace Bridge from the city centre on the other side of the River Foyle, Derry's landmark Ebrington Square has waited a long time for its potential to be fulfilled - but that came a step closer in July 2023 with the op ...
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This chic new-wave Indian restaurant is one of the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries) - and, although Malahide is particularly well-served with interesting eat ...
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Just five minutes’ walk west of Dingle Town, this luxurious purpose-built guesthouse is run by Brian and Helen Heaton - who have both worked in some of Ireland’s finest hotels, and for whom nothing is too much trouble to ensure that their g ...
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Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a relatively recent addition to the Westend din ...
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Eva Caulwell and Tom Mullan brought an enviable reputation with them when they opened this charming restaurant on the main street of Cleggan, in 2022. Both had hospitality experience in some Dublin hotspots, including The Old Spot where Tom may be reme ...
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Behind a traditional shop front, this former pub and undertakers in the heart of Callan town is now a thriving coffee shop/café and cultural hub run by sisters Eatoin and Aoife Holohan. With the original counter still in the old front bar, two s ...
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Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ...
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Traditionalists will love the Shamrock. Here at their homely family run café-restaurant, the O'Riordans have been serving locals and visitors in the heart of Dungarvan town since 1981. You'll get a warm welcome, by name, if they know you; this i ...
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