Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2169 matches, showing 281 - 290 below.
Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful fo ...
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Legend has it the original owner of Scannell’s Pub used to open just for maintenance hours to keep the licence, and no-one could get in. In 2002, friends and business partners, Kevin O’Donovan and Shane Lowney took over Scannell’s and ...
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Easy to find, on the main Cork-Macroom route, Joe and Maura Carey's popular pub presents an attractive face towards the road and there's plenty of parking in the shopping area alongside it.
Very much the heart of the community, this friendly big pub s ...
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With its lush parklands, mature woodlands and a proper little narrow gauge steam railway winding through the grounds, Oakfield Park is a wonderful place to visit - and it's just a 15 minute drive from Letterkenny.
The 100-acre demesne is a beautiful s ...
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Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ...
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Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is this unique hotel which, although on ...
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Ballybunion has long been a popular seaside resort, welcoming visitors from near and far since the 19th century. And, since 1994, many have chosen to stay at Teach de Broc, a luxuriously appointed modern guesthouse and restaurant located alongside Ball ...
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Beautifully situated overlooking Lough Corrib and set in 180 acres of woodlands and gardens, the Hodgson family’s gracious early Victorian manor house was built in 1846 as a wedding present for the present owner, Henry Hodgson’s, great, gre ...
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A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
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