Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 441 - 450 below.
A new team has instilled fresh life into this attractive restaurant In the upper part of Westport town, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013 - they are both from Bulgaria but have worked in the ...
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This tall, narrow pub in Clonmel is packed with “artefacts of bygone days”, in short a mini-museum - but one with a giant screen which is discreetly hidden around the corner, for watching matches.
Upstairs (and there are a lot of them, thi ...
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Better known as O’Hara’s Brewery, Carlow Brewing Company was founded in 1996 by the O’Hara family and is one of the most successful and oldest of Ireland’s craft breweries. The brewery is located in Bagenalstown, Co. Carlow, the ...
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Perfectly placed for walking holidays in the Wicklow Hills, playing golf, or simply for touring the area, this charming Victorian farmhouse is run by TV chef and best-selling cookbook author, Catherine Fulvio.
The farm has been in her family (the Byrn ...
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The restaurant space above Tigh Neachtain's landmark pub has historically housed some of Galway's best restaurants. It was here that Ard Bia started its journey and it is now home to Kasbah Wine Bar, one of Galway's more interesting restaurants.
Appro ...
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The shop for serious whiskey lovers. Offers Ireland's most comprehensive range of Irish whiskey and international whiskies, served by helpful, knowledgeable staff.
Exclusive whiskeys (including special releases from Ireland's independently owned disti ...
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Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following and - with welcoming pavement menu boards and plenty of space at the front for a very pleasant outside seating area it's an enticing pro ...
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It's all about local seasonal food - and especially food produced on site - at the brilliant food truck at Ballymaloe Cookery School (the mothership).
'Truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool si ...
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<!--{1445858536It's difficult not to like Locks. Through many incarnations, the canalside favourite has traded under the same name since Claire and Richard Douglas opened here in the 1980s - yet, despite changes in ownership, decor and c ...
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Approached from the harbour side through a lovely front garden, this delightful stone restaurant dates back to 1790, when it was built as a residence for 'coast security officers'. Nearly two centuries later it was bought in a derelict condition by the ...
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