Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 441 - 450 below.
The more theme pubs and superpubs there are, the better everyone likes M J Henry’s bar, which hasn’t changed in at least 30 years and, in true country Irish fashion, is also a food store ‘that caters for all your grocery needs’. ...
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This legendary tea and coffee emporium dates back to 1887 and was an institution in Belfast city centre until moving out to these suburban premises in the 1970s.
The company headquarters, retail sales and 'Leaf & Berry' coffee bar/restaurant are n ...
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Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit.
In a small café space with an industrial décor that’s softened by funky wood panelling along on ...
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Convenient to Dublin and also well-placed for visiting the many historical and cultural attractions in County Meath, this relatively new hotel just outside Trim makes a luxurious destination for a short golf or leisure break, business conference, or we ...
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This well-run pub of character has a great atmosphere and friendly staff - just the place for a pint and welcome reassurance that the great Irish pub is alive and well in Dundalk .
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Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
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Ireland's largest hotel, the Clayton Hotel Burlington Road (formerly Double Tree by Hilton) was completely renovated in 2014.
Renowned for its banquets, it has more experience of dealing with very big numbers efficiently and enjoyably than any other i ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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Ahmet Dede and Maria Archer share a passion for food, but also a grá for family. They have long wanted to open a sibling to their enormously successful Dede at The Customs House; a place more casual in feel and vibe but without compromising on t ...
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The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ...
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