Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2153 matches, showing 451 - 460 below.
The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners.
It's a fine big building, with a traditional bar on the ground floor (where ...
more...
more...
Promising 'rustic fine dining' and situated on the edge of bustling Doolin village, Oar Doolin has all the advantages of association with this tourist hotspot while also being in a quiet location with plenty of private parking.
Formerly the highly reg ...
more...
more...
A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
more...
more...
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
more...
more...
Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
more...
more...
The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ...
more...
more...
Located in the former offices of the Northern Whig newspaper and convenient to the city’s now fashionable Cathedral Quarter, this is an impressive neo-classical bar of grand proportions.
The high ceilings of the old press hall have been retained ...
more...
more...
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s.
Now a modern apa ...
more...
more...
An appealing restaurant in a pair of rooms above Heffernans Fine Foods, Poacher Restaurant was opened recently by a talented young couple, Yvonne Kathrein and Daniel Mayr. They have a following in the region from their time at The Waterfront in Ennsicr ...
more...
more...
Private rental only from 2026
In parkland and mature woods on the shores of Lough Conn, Enniscoe can sometimes seem stern and gaunt, as Georgian mansions in the north-west of Ireland tend to be but, with family portraits, crackling ...
more...
more...
