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Found 2161 matches, showing 511 - 520 below.

94%
4 votes

The Thatch

Belleek, Co. Fermanagh
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere
The Clarke family's coffee shop is really special: a listed building dating back to the late 18th century - and predating the famous Belleek Pottery - it’s the only originally thatched building remaining in County Fermanagh. Peter and Maureen C ...
100%
3 votes

Hickeys Bakery

Waterford, Co. Waterford
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Hickey family has been running this bakery in Waterford city centre for over half a century, and it was one of four bakeries honoured by Euro-Toques for maintaining the tradition of making the 'Waterford blaa' the floury yeast roll that is peculiar ...
100%
2 votes

Talbot Hotel

Wexford, Co. Wexford
Hotel
A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
100%
3 votes

Oxmantown

Dublin 7, Dublin City
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Small but bright, Oxmantown is a simple little cafe located along the Luas tracks, with two big windows and a grey exterior. There's no dizzying menu: just five sandwiches that are written directly on the white tiled wall, plus one special, one soup, ...
98%
15 votes

Delphi Resort

Leenane, Co. Galway
Café / Hotel / Restaurant / Speciality Store
4 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Stunningly located in one of the most beautiful and unspoilt areas of the west of Ireland,  eleven kilometres northwest of Leenane on the road to Louisburgh (R335), is Delphi Mountain Resort. A sensitively designed hotel, restaurant, spa and adven ...
100%
1 votes

Chez Christophe

Tralee, Co. Kerry
Restaurant
Down a laneway right in the centre of Tralee, close to the point where The Mall and Denny Street meet, you'll find this little piece of France.   Run by the eponymous Christophe Favaudon - formerly of several distinguished restaurant ki ...
96%
12 votes

Cava Bodega

Galway City, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ...
96%
11 votes

Mitchel House

Thurles, Co. Tipperary
Restaurant
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s. Now a modern apa ...
100%
3 votes

The Porterhouse

Dublin 2, Dublin City
Pub
Previous Georgina Campbell Guides Award Winner
The Porterhouse opened Dublin’s first microbrewery pub in 1996, a pioneer in what has become Ireland’s booming craft beer movement. They are now Ireland’s largest independent brewery, but they continue to make handcrafted beer in smal ...
100%
2 votes

The Pavilion

Limerick, Co. Limerick
Bar / Restaurant
Located within the University’s Conference & Sports Campus, this striking modern building lives up to its name - and, with large windows overlooking the campus, it looks especially impressive by night. The light-filled interior is very casual ...
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