Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Quarrymount Free Range Meats
Killeigh, Co. Offaly
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages.
His 100 acre farm is near Killeigh on the Laois/Offa ...
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Not to be missed while in the Glin area, is O'Shaughnessy's pub, just outside the walls of Glin Castle. One of the finest pubs in Ireland, it is now in its sixth generation of family ownership and it is easy to imagine that precious little has changed ...
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Ballycotton is quite the dining destination these days, and recent changes at this pleasing pub and restaurant with rooms are all part of a grand plan.
Formerly Cush (now relocated to Midleton, see entry) and known before that as Pier 26, this well es ...
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Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017.
Owned by the Pettit family from Clonmel, who have the hospital ...
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After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north county Dublin than to slip into 'Stoops' for some delicious food and harbour views.
'Fresh, simple and wholesome' is how chef Any Davies describ ...
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Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ...
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Treasa Joyce’s 150-year old stone house stands out as a beacon at the foot of the Aran islands most famous attraction, Dun Aonghasa. It’s a fine house and well kept, with a neatly manicured front garden and a walled vegetable garden at th ...
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In a prominent corner site on Galway’s historic docks, and a just few minutes walk from Spanish Arch and Quay Street, this attractive bar and restaurant is in a handsome old stone building overlooking the yachts and pleasure boats in the harbour, ...
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Nowhere is the Irish passion for quality chocolate better provided for than in Cork.
Rosemary Daly's small but immaculately stocked specialist shop is not affiliated to any manufacturer and sells an exceptional range of the best artisan chocolates ...
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Parnell Street is mostly known for its Asian restaurants and shops, not the place you’d expect to find an independent café. Owned by chef Barry Stephens, this New York-inspired sandwich bar draws a crowd thanks to its range of gutsy, ...
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