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Found 2155 matches, showing 521 - 530 below.

100%
2 votes

The Cookie Jar Bakery

Newcastle, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Herron family have run this craft bakery since 1965. James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
100%
2 votes

ETTO

Dublin 2, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The pared-back interior (bare tables, plain walls and wood floors) harmonises with the pared back Italian fare on Etto’s wonderfully original menu. Don’t come in search of pizzas and pasta staples here – the menu is delightfully devoi ...
100%
10 votes

Square Bistro

Lisburn, Co. Antrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade. It’s a warm, friendly and atmospheric venue, with a loyal clientèle who kee ...
88%
5 votes

Konkan Indian Restaurant

Dublin 8, Dublin City
Restaurant
Located just before the Harold’s Cross Bridge, the homely frontage and the lights in Konkan’s window convey an informal charm to passers by. Once inside, this Dublin restaurants small welcoming dining room is modestly decorated with a pl ...
100%
7 votes

Anderson's Boathouse Restaurant

Killybegs, Co. Donegal
Fish & Seafood / Restaurant with Rooms / Street Food
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Scenically located overlooking the harbour and marina, Garry and Mairead Anderson’s spacious and comfortably appointed restaurant opened in 2019 and, despite the challenges of the following years, it has thrived. Already well known locally, they ...
100%
1 votes

Town Hall Bistro

Ennis, Co. Clare
Café / Restaurant
Adjacent to (and part of) The Old Ground Hotel, this lovely café-bistro has a separate street entrance and, despite the historic setting, it has a contemporary feel. The old town hall has been well restored and this high-ceilinged room makes an ...
94%
8 votes

The SpitJack

Cork City, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
100%
1 votes

Molly's Yard

Belfast, Co. Antrim
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ...
91%
12 votes

Tom Crean Fish & Wine

Kenmare, Co. Kerry
Restaurant
Serious About Seafood
Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ...
100%
9 votes

Broighter Gold Rapeseed Oil

Limavady, Co. Londonderry
Online Shop / Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Named after the hoard of stunning Iron Age artefacts discovered on nearby farmland in 1896, this fine rapeseed oil range is grown and cold-pressed on their farm by sixth generation farmer Richard Kane and his wife Leona. Delicately flavoured yet disti ...
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