Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 521 - 530 below.
Just over 30 km south of Dublin city this quietly luxurious golf resort and leisure hotel enjoys a stunning setting between the mountains and sea in the Garden of Ireland. Though only minutes from Greystones it has a tranquil rural setting and a wonder ...
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The Macroom area is famous for milling - and these days it’s famous for one simple yet outstanding product: traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills (Walton Mills) on the River Sullane.
Although unfortunat ...
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Golf is one of the major attractions at the O'Hara family's lively family-run country inn, both on-site and in the locality, but it’s a likeable and hospitable place for anyone to stay.
Golfers and non-golfers alike will soon find friends in t ...
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Traditionally a country people's hotel in Dublin city centre, this affordable, three-star hotel is just off O'Connell Street, with the Luas stopping just outside its door.
There's a friendly welcome at reception, and they are accommodating, easily tak ...
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Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses.
They teach great modern Irish and International cooking in a cu ...
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All are welcome at Sean Ward’s picturesque and aptly name pub, and everyone enjoys the atmosphere – with a welcoming fire in the grate and the front bar jam-packed with bric-a-brac, it’s a delightful place.
And there’s music to ...
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Centrally located with views over St Stephen's Green at the front and its own private gardens at the back, this small privately-owned hotel - which is in an elegant Georgian terrace on the south side of the historic Green and has fine period reception ...
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Rosemary Fahy and Marie Keenan opened their super little bakery in the centre of Dunleer in 2014 - and the sheer quality of their excellent breads, gorgeous patisserie and the speciality products they sell soon earned them a following in the locality a ...
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Well-located on the sea side of a busy junction, this attractive and well-run hotel has ample car parking in front and a lawn reaching down to the foreshore at the rear.
Public areas give a good impression: a smart foyer and adjacent bar, an informal ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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