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Found 2155 matches, showing 541 - 550 below.

100%
4 votes

Kilronan Castle

Ballyfarnon, Co. Roscommon
Hotel / Restaurant
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Close by the very tidy village of Keadue and at the heart of a 40-acre estate overlooking Lough Meelagh, you will find this 4* sister establishment to Lough Rynn Castle in Co Leitrim (see entry), and the two properties have much in common, notably very ...
94%
4 votes

Amber Springs Hotel & Health Spa

Gorey, Co. Wexford
Hotel
Previous Georgina Campbell Guides Award Winner
You can't beat the Sunny South East for a traditional family break and this sister property to the more businesslike Ashdown Park Hotel (see entry), on the other side of Gorey town, is one of the most focused hotels in Ireland when it comes to thinking ...
77%
5 votes

West Cork Hotel

Skibbereen, Co. Cork
Hotel
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
'Three star hotel, five star hospitality' just about sums up Tim and Marion Looney's welcoming hotel, on the western side of Skibbereen town.  Old fashioned in the best possible way, it's at the heart of everything that goes on in the area and en ...
100%
2 votes

Innishannon House Hotel

Kinsale, Co. Cork
Hotel
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This lovely house on the Bandon river was built in 1720 in the 'petit chateau' style, and both it and the riverside location and gardens have great charm. Since 2005 it has been in the ownership of the Roche family, who run it with the hands-on person ...
100%
0 votes

Ó'Crualaoí Butchers

Ballincollig, Co. Cork
Butchers / Deli / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dating back to the mid 1950s, O'Crualaoí’s Family Butchers was established here by Kevin O'Crualaoí and is now managed by his son, Micheál O'Crualaoí. These Associated Craft Butchers of Ireland members are import ...
100%
0 votes

Leonardo Hotel (formerly Jurys Inn Cork)

Cork City, Co. Cork
Hotel
In a fine central riverside site just a short distance from the quayside bus station, this conveniently located budget hotel could prove a very useful base for both a stay in the city and a departure point for trips into the county. The hotel recent ...
100%
11 votes

Café Logr

Adare, Co. Limerick
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Opening a new restaurant is never easy yet, even in what was the most challenging year ever for the hospitality industry, 2020 saw a surprising number of promising restaurants opening in Ireland - including Café Logr, which opened in the former ...
99%
13 votes

Farmgate Café

Cork City, Co. Cork
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Established in 1994 by Kay Harte and now managed by her daughter Rebecca, the much-loved Farmgate Café is a younger sibling of her sister Marog O'Brien's Farmgate Country Store and Restaurant in Midleton, and shares the same commi ...
100%
2 votes

Mainistir House

Aran Islands, Co. Galway
Restaurant
For Cooking & Service Well Above Average The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
It’s nearly twenty years since Joel d’Anjou opened this long single storey whitewashed building on a hill overlooking Galway Bay as a hostel and restaurant, and it is still the most talked about place on the Aran islands. Despite the hoste ...
100%
3 votes

Rory O'Connell Cookery School

Ballycotton, Co. Cork
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs. A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymal ...
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