Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 541 - 550 below.
This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices.
Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ...
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While it may not be a ‘manor’, Noel and Fiona Wallace’s small family-run hotel is a home from home for many of its guests, and a welcome place to stay close to Shannon airport and within walking distance of Bunratty Castle with its F ...
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One of Kilkenny's most popular casual quality food destinations, Padraig and Irene Lawlor's well-run business has thrived here since 1997.
They stock a wide range of carefully selected Irish and continental deli fare, plus delicious hot and cold fresh ...
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The iconic Hadji Bey’s Turkish Delight was a Cork speciality for many years until production ceased in the 1970s, and was recently revived by Hazelbrook Confectionery of Newbridge, Co Kildare.
This delicious and beautifully packaged product in r ...
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Pichet was quick to mark itself out as special From the outset in 2009 the stylish French restaurant had everything going for it – a nifty location just off Dame Lane, a talented chef, ex- L'Ecrivain Stephen Gibson, and a rather classy ...
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Dingle has had no shortage of excellent restaurants in recent years (and some have become national icons), yet the regular visitor will always find a few new ones vying for attention on every visit.
One of the younger kids on the block is Mask (or, to ...
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In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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