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Found 2153 matches, showing 651 - 660 below.

100%
5 votes

Kariba's Restaurant & Coffee House

Ballinasloe, Co. Galway
Restaurant
With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop. Called after Lake Kariba in Zimbabwe (there is a fami ...
100%
8 votes

On The Pig's Back

Cork City, Co. Cork
Meat & Game / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...
100%
0 votes

Armagh Cider Company

Portadown, Co. Armagh
Drinks / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898. They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ...
100%
7 votes

Queen of Tarts

Dublin 2, Dublin City
Baking/Bakery / Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
100%
2 votes

Riverbank Restaurant & Club House Bar

Dromohair, Co. Leitrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners. It's a fine big building, with a traditional bar on the ground floor (where ...
94%
4 votes

The Thatch

Belleek, Co. Fermanagh
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere
The Clarke family's coffee shop is really special: a listed building dating back to the late 18th century - and predating the famous Belleek Pottery - it’s the only originally thatched building remaining in County Fermanagh. Peter and Maureen C ...
100%
4 votes

Durrus Farmhouse Cheese

Bantry, Co. Cork
Cheeses / Eggs / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...
98%
11 votes

Restaurant Patrick Guilbaud

Dublin 2, Dublin City
Restaurant
4 euro One of the Best Restaurants in the Land Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
For more than forty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland. Approached from the street or directly from the hotel through an elegant dra ...
100%
9 votes

Anantara The Marker Dublin Hotel

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
In a key position on Grand Canal Square, Dublin city’s most striking modern hotel opened as The Marker in 2013, and then re-branded Anantara The Marker Dublin Hotel, in 2023. With its unusual geometric white exterior - and despite its locat ...
100%
2 votes

Kilbeggan Organic Foods

Kilbeggan, Co. Westmeath
Cereals
“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ...
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