Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 681 - 690 below.
Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ...
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This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
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Strategically located close to the M50 motorway, the Red Cow Hotel has a grand staircase sweeping up from the marble lobby, lit by a wonderful Murano glass chandelier.
This gives an indication of the style to follow and, although it may also be of in ...
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Located outside of the small village of Duleek and set amidst the lush Meath countryside, Sage & Stone is a food hall, kitchen shop and café all rolled into one.
The small food hall area stocks a limited but carefully selected range of Iris ...
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The McDermott family’s picturesque and beautifully located thatched pub seems too good to be true when you first find it in this quiet and unspoilt place, but there it has been since the 18th century when, apparently, it was a shibín known ...
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The Vaughan family’s classic old-fashioned small seaside village hotel is in the heart of Roundstone and enjoys a great view over the harbour and distant Connemara hills, from both public areas and many of the comfortable en-suite rooms.
Well kn ...
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This smart 4* Dublin hotels is pleasantly located just 5 minutes from Heuston Station (trains to south and west of Ireland) and a short distance from the city centre – Phoenix Park, Royal Hospital Kilmainham / IMMA, Collins Barracks Museum a ...
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“No off cuts. No short cuts. Just prime cuts.” is her motto and this philosophy is the simple reason why Jane Russell’s Original Irish Handmade Sausages have been such a success, ever since she first started selling them at farmers&rs ...
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Convenient to Galway city yet without the hassle, Paul and Nora Gill's modern hotel is a popular venue for conferences and business meetings.
Catering for anything from two to 300 delegates, the hotel has rooms and facilities suitable for all types of ...
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ARD BIA IS IN COMMON OWNERSHIP AND MOVED TO SPANISH ARCH INTO THE SAME BUILDING AS NIMMOS. Please click through the link below to their new shared page. Click Here for story
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