Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 681 - 690 below.
For many, angling is the lifeblood of Co Mayo and the River Moy is its heart. A one stop shop of a very different kind is Michael and PJ Tiernan's 'Angling Advice Centre' and Fresh Fish Shop, an extraordinary place with a century and a half's experienc ...
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This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
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Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ...
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In a country where a true Dubliner may still be defined as 'someone who doesn't go home for the weekend', the urban-rural divide is clearly not as embedded as in many other societies. Yet the Irish population is increasingly urbanised, and the boom yea ...
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This lovely, graciously proportioned, pink-washed Regency house looks out over a tidal inlet through gardens planted with rare shrubs and plants. Although the area also offers plenty of energetic pursuits, there is a deep sense of peace at Rosleague ...
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Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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Just a couple of minutes walk from the centre of Dingle, Jimmy and Bernie Bambury’s well-run, purpose-built guesthouse has spacious modern rooms with tea/coffee trays, phone, satellite TV, hair dryer and complimentary mineral water.
Bernie is a ...
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A walk through New Ross town to find Philip and Patsy Rogers’ Emporium will be very rewarding for lovers of good food.
The concept is a natural evolution from Philip’s background in farming, and Patsy’s love of cooking: traditional c ...
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Very popular with local people (but perhaps harder for visitors to find) the McDonnell family’s well-named old-world bar and restaurant is in a row of traditional cottages east of Oysterhaven, en route from Crosshaven to Kinsale.
It can look unc ...
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Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ...
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