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Found 2155 matches, showing 671 - 680 below.

100%
1 votes

Bakestone Café & Pantry

Carrigtwohill, Co. Cork
Café / Speciality Store
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Co-located with with Meadows & Byrne and the excellent Botanical garden centre, Bakestone Café & Pantry was established in 2013 by Joe and Maura Carey of the renowned Ballincollig pub, The White Horse (see entry). It very soon earned a f ...
100%
3 votes

L'Atitude 51

Cork City, Co. Cork
Café / Wine Bar
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Billing itself originally as a wine café, this quirky riverside venue run by Beverley Mathews is part tapas bar, part wine bar and it has always had a distinctly continental flair. Re-opening in November 2020 following a long closure after ...
100%
4 votes

Newpark Hotel

Kilkenny, Co. Kilkenny
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
Popular since the 1960s, this large hotel is currently in the ownership of Flynn Hotels (also of The Old Ground, Ennis, Co Clare and The Park Hotel, Dungarvan, Co Waterford) who have overseen major renovations and an upgrading of all facilities in rece ...
100%
1 votes

Quigleys Cafe, Bakery, Deli

Nenagh, Co. Tipperary
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret. The business has grown a bit since John and Margaret O'Connor took it over with fo ...
100%
3 votes

Greenacres Bistro

Wexford, Co. Wexford
Deli / Drinks / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery. It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
100%
1 votes

Cellar Restaurant

Ballycastle, Co. Antrim
Restaurant
Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers. Seafood, especially lobster, is the speciality on the daily ...
94%
4 votes

Lavistown House

Kilkenny, Co. Kilkenny
Classes/Courses / Farmgate / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...
87%
7 votes

Fallons of Kilcullen

Kilcullen, Co. Kildare
Bar / Café
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
100%
0 votes

Barry's Tea

Cork City, Co. Cork
Drinks / Online Shop / Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
No nation has embraced tea drinking more enthusiastically than the Irish, and this iconic brand accounts for 40% of tea sales in Ireland. It’s invariably listed by ex-pats among the things they miss most about Ireland when away, and the internati ...
100%
1 votes

Ray Collier

Howth, Co. Dublin
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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