Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ...
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Arriving on Inis Meain in the Aran Islands by boat, you will see Tig Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minut ...
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Located across from St. Anne’s Cathedral, this hip café and speciality coffee shop serves breakfast, brunch, lunch and some of the best coffee in the city. Each week they curate the menu based on a new cookbook. Expect to see dishes from t ...
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Dining afloat is an attraction in many European cities but, until relatively recently, Dublin has remained stubbornly out of the loop.
The barge is smartly got up with red velvet couches and seat covers, and gleaming varnished tables complete with a s ...
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In a fine location in the heart of the city centre, Dublin Castle provides wonderful gardens and historic architecture which greatly enhance the enjoyment of a visit to this unusual restaurant, which is in the clock tower in the ground floor of the Ch ...
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Inspired by a successful venture in similarly rugged conditions of pristine sea water in Cornwall, Michael and Aileen O’Neill recognised the potential for producing this superb natural product on the Beara Peninsula in West Cork, and Irish Atlant ...
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This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ...
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Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
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While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town.
Owners Pat and Pauline Boylan have spent many years i ...
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Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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