Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 751 - 760 below.


Having arrived via some some seriously good kitchens - including Cliff House Hotel at Ardmore Co Waterford, Andrew Fairley's at Gleneagles and, most recently, as Head Chef with Ian Orr at nearby Browns - well known local chef Phelim O'Hagan opened Arti ...
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This coastal hotel really has got a (very) old castle at the heart of it - and they’ve even got a ghost (you can visit her room at the top of the castle).
The whole thing is quite unlike any of the other Hastings hotels and, although recent inve ...
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This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with the mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining ...
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Once a branch of the famous Youkstetter’s pork butcher shops immortalisd by James Joyce in Ulysses, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, has been home to Aidan and Karen McNeice’s pop ...
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Located in the heart of the Bluestack Mountains of southwest Donegal, in the attractive village of Glenties, the Boyle family’s nice old fashioned hotel is very much the centre of the local community.
It’s the type of place that seemed to ...
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Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ...
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On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ...
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Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ...
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In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes ...
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Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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