Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ...
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One of the most famous music centres in the west of Ireland, traditional Irish music and set dancing at Vaughan's pub and (previously thatched) barn attract visitors from all over the world. In recent times it has also attracted fans of Father Ted, as ...
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A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality ...
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Both locals and holidaymakers enjoy visiting Brian and Teresa Kennedy’s farm guesthouse which, unusually, not only offers good food and accommodation, but also Leitrim’s only museum.
For a token entrance fee you can revel in Glenvi ...
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Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport).
Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...
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Owned by John Kirwan Jr., who has a 160-year history of fishing in his family and is a fourth-generation fisherman, Fisherman’s Catch is a popular fish shop and (sort of) takeaway right on the harbour at Port Oriel.
These days John Jr. runs the ...
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This well maintained owner-run hotel on the seafront of the attractive village of Portballintrae has great Atlantic views and offers a tranquil and reasonably priced base for exploring the beautiful north Antrim coast.
Comfortable, spacious bedrooms a ...
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Once described as a “capsule of social history” because of their collection of family portraits and memorabilia going back 250 years or more, the Madden family’s wonderful 18th century mansion is set in beautiful countryside, amidst 2 ...
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Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
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In a country where a true Dubliner may still be defined as 'someone who doesn't go home for the weekend', the urban-rural divide is clearly not as embedded as in many other societies. Yet the Irish population is increasingly urbanised, and the boom yea ...
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