Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 811 - 820 below.
Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago.
The design is innovative and easy on the eye and, while its popularity is l ...
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Scallys is one of Ireland's best-known family-run supermarkets. There's a strong focus on regional speciality foods, including a great range of fresh fish and shellfish landed by West Cork fishermen.   ...
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This ACBI butchers shop is a branch of the acclaimed family-run Belfast business of the same name - and they share the benefit of sourcing their meat from the fourth generation family farm in Co Tyrone.
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The cutaway peat bogs on the Irish midlands may look barren to the untrained eye but the acidic growing conditions favour certain crops, such as blueberries - a relative of the smaller native Irish fraughan or bilberry.
Widely recognised as a 'supe ...
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Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
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This award-winning garden centre and shopping emporium near Tullow is a good place for a journey break, or even a family day out - their Santa Train is famous, for example.
In addition to an exceptionally wide range of quality goods for garden and hom ...
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Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ...
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The wacky name is a hint of the thinking behind Reinaldo Seco and Kim Young's beautifully located food truck overlooking Killary Harbour in Connemara.
While the setting is remote it's hard to miss when you're travelling along the N59, as it's set up ...
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Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ...
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A cousin business of the famous Quinlan's Fish Shops, this simply-appointed but bright and airy town centre restaurant doubles as a takeaway - and it offers outstanding selection of very fresh fish, good straightforward cooking and reasonable prices.
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