Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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This extraordinary place is well worth a visit, whether to attend one of its courses - covering a wide range of life skills, including cookery courses, and offered on a regular basis - or just to have a look.
Their Eco-Shop offers seasonal produce fro ...
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Small but bright, Oxmantown is a simple little cafe located along the Luas tracks, with two big windows and a grey exterior.
There's no dizzying menu: just five sandwiches that are written directly on the white tiled wall, plus one special, one soup, ...
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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The Hickey family has been running this bakery in Waterford city centre for over half a century, and it was one of four bakeries honoured by Euro-Toques for maintaining the tradition of making the 'Waterford blaa' the floury yeast roll that is peculiar ...
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At this lovely waterside location, the Neuville family offers residential fishing holidays; the restaurant is not open to the public in the usual way, but people on boating holidays may come in off the river when there is room - there are pontoons at t ...
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This long-established family-run business was founded by Johnny Morgan and is now operated by his son Colm.
Morgan's offers a wide range of fresh whitefish and shellfish sourced from the nearby port of Kilkeel. Closed Sun & Mon.
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Dating back to the early 18th century and with the original building attributed to Richard Cassels (associated with many great Irish buildings including Leinster House), Athy’s Town Hall has been extended and re-purposed many times and it has h ...
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At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following.
With a strong team, including head chef John Col ...
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La Maison is a bastion of French fun and flair in the middle of Dublin city.
The décor, the menu and the cooking at this Dublin restaurants so authentic that you’ll find yourself transported to France where dozens of great neighbourhoo ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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