Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 801 - 810 below.
A first venture for husband-and-wife team Zsolt Lukács and Edel McMahon-Lukács, Darog ('small oak tree') was warmly welcomed when it opened in late 2023 - not least because it is such a fitting successor to Tartare, the former occup ...
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The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit.
Artist Annabel Langrish’s gallery and café is one of the most charming s ...
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Clarkes Salmon Smokery & Seafood Delicatessen
Ballina, Co. Mayo
Fish & Seafood / Fish Shop / Food Market / Online Shop
Renowned throughout the North-West and beyond, 'Clarke's Master Fishmongers & Salmon Smokers since1945' has recently been transformed into Clarke's Seafood Delicatessen, a bright modern shop offering wines, Irish farmhouse cheeses and other special ...
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They do quirky traditional very well in County Clare - and nowhere better than at this grey-painted two-storey house in Ennistymon, which has charmed visitors and locals alike since it reopened in May 2018.
Pot Duggan is a venture by publican Trev O&r ...
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You don't have to be vegetarian to enjoy this established wholefood restaurant, which is well located for a wholesome re-charge if you're shopping around Grafton Street.
Originally a wholefood store with a few tables at the back and, although this Dub ...
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Founded in 2009 by Gordon Fallis, Inishmacsaint Brewing Company is a small craft brewery located on a farm just outside the village of Derrygonnelly in Co. Fermanagh, Northern Ireland. The brewery takes its name from the nearby island of Inishmacsaint ...
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Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ...
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Approached from the harbour side through a lovely front garden, this delightful stone restaurant dates back to 1790, when it was built as a residence for 'coast security officers'. Nearly two centuries later it was bought in a derelict condition by the ...
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Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly?
Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ...
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A self-styled cross between Parisian chic and New York cool, the atmospheric outdoor terrace of this fashionable restaurant on the ground floor of the Westbury Hotel is a prime people-watching spot that’s reminiscent of a Parisian brasserie, whil ...
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