Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2151 matches, showing 951 - 960 below.
Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002.
Made in 20kg wheels, using pasteurised cows’ milk from th ...
more...
more...
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon.
What they took on way back in 2006 was a typical pub, but - ...
more...
more...
Chic retail outlet and café selling the superb Chez Emily chocolates made at The Ward, Co Dublin.
Ferdinand Vandaele and Helena Hemeryck have been making these outstanding treats since 1996, using top quality Belgian chocolate (for flavour, glo ...
more...
more...
Wild salmon conservation measures recently undertaken by Inland Fisheries have been highly successful and in 2009, following three closed seasons, snap-net fishermen were allowed return to the River Nore to catch a small quota of fish for a short 12 we ...
more...
more...
Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ...
more...
more...
Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.
An outside seating area at the front provides the perfect ...
more...
more...
In a marriage made in hospitality heaven, premium goods provider Alex Findlater & Co. have joined forces with renowned hoteliers The Savoy Group to launch a one-of-a-kind enterprise in Limerick’s city centre, below the George Hotel.
Combinin ...
more...
more...
Madeline McKeever, who is also involved in Irish Seed Savers, grows her own organic vegetable, herb and edible flower seeds on her West Cork farm.
Events are occasionally held on the farm, where they sometimes have their own Ardagh beef for sale.
Goo ...
more...
more...
Situated in what was once the stables and dairy of Kilkenny Castle - and overlooking the craft courtyard - the deservedly popular first floor restaurant is situated above temptations of a different sort, on display in the famous craft shop.
...
more...
more...
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
more...
more...
