Best Producers

Activities / Facilities / Features

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  • Producer

Found 452 matches, showing 191 - 200 below.

100%
3 votes

Toby's Handcrafted Cider

Portadown, Co. Armagh
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008. Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
100%
3 votes

Filligans

Glenties, Co. Donegal
Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Where there is good home baking, delicious handmade preserves are unlikely to be far away – and this is certainly true of the North-West of Ireland. Since 1997, for example, Filligans, one of Ireland’s most respected ranges of traditionall ...
94%
28 votes

Ted Browne (De Brun Iasc Teo)

Dingle, Co. Kerry
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
97%
8 votes

Meadowsweet Apiaries

Banagher, Co. Offaly
Honey
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Pretty much in the centre of Ireland, Offaly is a county of contrasts with a landscape ranging from the lovely, unspoilt Slieve Bloom Mountains in the south-east to the bogland, which is most typical of the area and has the Grand Canal running through ...
100%
1 votes

Comeragh Mountain Lamb

Kilmacthomas, Co. Waterford
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
100%
5 votes

Knockalara Farmhouse Cheese

Cappoquin, Co. Waterford
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In custom build cheese making premises at their farm in beautiful West Waterford, Agnes and Wolfgang Schliebitz make a range of sheep’s cheeses and a semi hard cow’s milk cheese, made from summer milk and called Comeragh. The main range ...
97%
7 votes

Big Red Kitchen

Stamullen, Co. Meath
Online Shop / Others / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Surrounded by dairy farms and fruit fields in the eastern tip of County Meath, Nicola Smyth works out of her home kitchen to produce small batches of award-winning homemade jams, jellies, marmalades, curds, chutneys and dessert sauces. One taste of he ...
91%
3 votes

Sprout and Co Kitchen

Dublin 2, Dublin City
Café / Fruit & Veg
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
100%
4 votes

Belview Eggs

Drogheda, Co. Louth
Eggs
Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability. The second generation of the Herlihy family is now involved ...
100%
3 votes

Grain Store Restaurant at Killruddery

Bray, Co. Wicklow
Café / Farmshop / Garden Centre / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The magnificent Killruddery House and Gardens just outside Bray has been transformed under the stewardship of the current owners, Anthony and Fionnuala Brabazon (Lord And Lady Ardee), who have spent the last decade developing their family home as a v ...
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