Best Producers

Activities / Facilities / Features

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  • Producer

Found 457 matches, showing 91 - 100 below.

100%
9 votes

The Apple Farm

Cahir, Co. Tipperary
Drinks / Farmshop / Fruit & Veg / Online Shop / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The South-East is famous for its apples, grown mainly for cider production and some for eating,  Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded. They have opera ...
100%
1 votes

The Good Fish Company

Carrigaline, Co. Cork
Fish & Seafood / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years. This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store. Also at: Main S ...
83%
2 votes

Ballard Organic Farm

Kilbeggan, Co. Westmeath
Cereals / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production. They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
100%
11 votes

Toons Bridge Dairy & The Real Olive Co

Macroom, Co. Cork
Café / Cheeses / Dairy / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge ...
100%
3 votes

Diva Boutique Bakery & Deli

Ballinspittle, Co. Cork
Bakery / Baking/Bakery / Café / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just a few miles inland from the beaches and surfers of Garrettstown, you’ll find the village of Ballinspittle and the Diva Boutique Bakery. Shannen Keane also found this village a few years back and named her enterprise after a coffee house in h ...
100%
3 votes

Longueville House Cider

Mallow, Co. Cork
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Longueville House Cider is made by William and Aisling O’Callaghan of the renowned country house hotel and sporting estate, Longueville House, in Mallow, Co. Cork, from their own apples. Famous for many things – the lamb from the estate, s ...
100%
2 votes

Dungarvan Brewing Company

Dungarvan, Co. Waterford
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dungarvan Brewing Company was founded by brothers-in-law Cormac O’Dwyer and Tom Dalton along with their wives, Jen and Claire, with a view to offering the Irish beer drinker a greater choice in craft beers, with an emphasis on quality, craft and ...
100%
4 votes

Keelings

St Margarets, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 The Keelings Group have been growers at St. Margaret’s in north Co Dublin since the 1930s and these major players are among Ireland’s most forward-looking producers. Still a family-run company after over seven decades, albeit a very ...
96%
17 votes

The Delgany Grocer/ Firehouse Bakery / Pigeon House

Delgany, Co. Wicklow
Baking/Bakery / Restaurant / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Located in the former Delgany Inn, this stylishly renovated complex houses complementary businesses in one place – The Delgany Grocer, Firehouse Bakery and, upstairs, The Pigeon House café-restaurant  – that have banded together ...
100%
1 votes

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now nearly thirty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishe ...
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