Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - Fish & Seafoods
Found 12 matches, showing 1 - 10 below.
The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ...
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Fish lovers will be delighted to find this dedicated Seafood Bar in the centre of Cork. A cousin business of the famous Quinlan's Fish Shops in Kerry, this simply-appointed but very comfortable restaurant doubles as a takeaway - and it o ...
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Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the s ...
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Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s.
Slow Food member Bill Casey uses only salmon organ ...
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Already well known locally for his work in Cork city - at The Stew Stores in Douglas and the Marina Market - Chef Tabrez Shaikh made his restaurant debut in Cobh in 2025, with the opening of the lovely Azure Harbour Bistro on the waterfront.
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Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years.
This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store.
Also at:
Main S ...
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Frank Hederman Smokery & Tasting Room
Cobh, Co. Cork
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ...
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Cork abounds with iconic names in food and drink, and it was exciting to see two of the greats - K O'Connell fishmongers and chef Kate Lawlor - coming together in 2025 to bring a casual but very classy act to the foodhall in Dunnes Stores on Patrick St ...
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O’Connell’s renowned fish stall began life over 40 years ago, started by the late Kay O’Connell, mother of Paul and Pat, who run it today.
Pat O'Connell's meeting with Britain's Queen Elizabeth here at their English Market stall on ...
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Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ...
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