Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Dublin City All Hospitality
Found 346 matches, showing 1 - 10 below.

Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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Neatly located between Grafton Street and Government Buildings, this Dublin restaurants been a favourite since 1997, making it one of the capital's longest established dining destinations. Tucked into a quiet laneway in a smartly refurbished ...
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This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, since then it has been better than ever.
Although now a proper restaurant with gleaming wine glasses and a fin ...
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Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works.
The brainchild of Karen Nixon, Vintage Tea Trips is ...
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Nightmarket restaurant is the story of the Thai-Limerick partnership of Conor Sexton and Jutarat Suwankeeree (R to her friends). Having worked together for several years at Conor’s previous restaurant, Koh, the birth of their daughter Emily drove ...
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Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ...
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Gina Murphy's welcoming wine bar and restaurant is easily recognised by its bright turquoise facade. Its location very close to St Stephen's Green has attracted a lot of customers and they've also built up a clientèle of regulars who enjoy the f ...
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A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ...
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With a reputation for excellence that includes the successful Winding Stair and Woollen Mills restaurants on Dublin’s quays, Elaine Murphy brought some of her magic to leafy Glasnevin, adding yet another ‘W’ to her portfolio.
And, at ...
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Home from home to Ireland's politicians, this row of 18th century townhouses has been an hotel since 1921.
This Dublin hotels location would be hard to beat and it's reasonably priced for the area; it remains a slightly old-fashioned hotel of characte ...
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