Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - County Dublin All Hospitality
Found 88 matches, showing 81 - 88 below.
First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
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Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
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Although it's right on a busy road and lacks the pretty setting associated with Avoca shops outside the city, this purpose-built lifestyle emporium is airy and colourful, with all the by now famous Avoca sections offering lovely shopping areas that are ...
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This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
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Cosily situated in Mount Merrion, overlooking the bright lights of Dublin city, Michael’s has been part of the neighbourhood since 1999 - old school Italian bistro in style, with a big warm welcome and walls of wine and food to buy. But since for ...
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A family business that has been producing natural juices and related products since 2004, Keeling Juices has a well-earned reputation for quality.
Founder and MD Fred Keeling's family has a very long association with fruit farming in North Dublin, and ...
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Formerly the Stillorgan Park Hotel, this inviting property is a sister establishment to the famous Talbot Hotel in Wexford and, more recently, several other hotels of the same name have joined the group in Wexford, Carlow and East Cork.
It has always ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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