Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - County Dublin All Hospitality
Found 88 matches, showing 71 - 80 below.
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
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Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade.
The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ...
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Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ...
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Chez Emily
The Ward, Co. Dublin
Café / Chocolate / Internet/Phone Mail Order / Online Shop / Producers Shop
Exquisite handmade chocolates are crafted here at The Ward, near Mabestown, by Ferdinand Vandaele & Helena Hemeryck.
30 varieties are available year round alongside seasonal specialties and there is also a shop, and a lovely cafe - and ...
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The Dublin Airport Travelodge is ideally located around 2km from the airport and offers clean, spacious modern rooms with fixed room pricing that should suit the most budget conscious traveller.
The prices quoted are per room, to accommodate up to thr ...
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Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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Located in the fashionable suburb of Killiney, the Fitzpatrick family's imposing castellated mansion overlooking Dublin Bay dates back to 1741 and attracts a diverse clientele, being a popular local meeting and dining venue and equally suited to busine ...
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The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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