A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Cork - County Cork All Hospitality
Found 277 matches, showing 131 - 140 below.
People come from all around the area (and a stop en route to holiday in west Cork has become de rigeur) to shop at Ruth Healy’s stylish, modern culinary store on the river: a kitchen shop, deli, foodstore and café, it offers a unique combi ...
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No nation has embraced tea drinking more enthusiastically than the Irish, and this iconic brand accounts for 40% of tea sales in Ireland. It’s invariably listed by ex-pats among the things they miss most about Ireland when away, and the internati ...
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Here on their farm in a remote and beautiful location, Norman, Veronica and Quinlan Steele produce the iconic Milleens cheese – the first of the new wave of Irish farmhouse cheeses, which they first introduced to the market in 1978.
The story an ...
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Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...
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A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality ...
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Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
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Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002.
Made in 20kg wheels, using pasteurised cows’ milk from th ...
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A smart blue and white frontage and neatly tiered bay tree at the door hint at the big ideas at work in this little designer wine bar & café near Singer's Corner.
It's the brainchild of Marianne Delaney, former manager of The Exchange on Ge ...
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French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...
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Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City.
They've been looking after customers here for over 200 years and now Máire O’Ma ...
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