Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Waterford - All Hospitality
Found 66 matches, showing 61 - 66 below.
The Smith family’s long-established and moderately-priced guesthouse just outside Waterford city is set in one and a half acres of landscaped gardens; it would make a good base for exploring the area, and will appeal to anyone who wants to be qui ...
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Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
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Heading into Dunmore East from the Waterford side, you can’t miss this attractive ivy-clad restaurant with its striking blue and white paintwork. The Ship has been a fond fixture in Dunmore East for many years and, now run by the Cavaliere family ...
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Edmund and Eunice Power’s fine house in Dungarvan had a well-earned reputation as one of the area's best B&Bs, but Eunice is an enthusiastic professional cook and has also run a successful outside catering company since 2001s - and this, tog ...
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Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It was a great asset to the town from the outset and, since Paul's television work has ...
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Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.
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