Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Offaly - County Offaly All Hospitality
Found 33 matches, showing 1 - 10 below.
Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles.
They're known especially for the excellent Cl ...
more...
more...
Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012.
The name of the brewery comes from Celtic legend, where great importance is attached to the b ...
more...
more...
Pretty much in the centre of Ireland, Offaly is a county of contrasts with a landscape ranging from the lovely, unspoilt Slieve Bloom Mountains in the south-east to the bogland, which is most typical of the area and has the Grand Canal running through ...
more...
more...
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
more...
more...
On the Georgian main street of this lovely heritage town, Martin and Lorraine Kearns’ impressive guesthouse offers all the comforts and conveniences demanded by today’s travellers while also retaining its original period features.
It was o ...
more...
more...
Brother and sister, Dermot and Hannah Ward, run this lovely little café and garden centre just outside Birr.
Hannah trained with Darina Allen at Ballymaloe Cookery School and that wholesome philosophy is seen in the delightful café, wher ...
more...
more...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
more...
more...
This delightful Heritage Town is blessed with excellent choices when it comes to buying local foods and enjoying casual daytime fare.
Adrian Shine and Debbie Kenny's well-known café-deli is one of the longest established and many regular make i ...
more...
more...
They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
more...
more...
Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
more...
more...
