Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Offaly - County Offaly All Hospitality
Found 33 matches, showing 1 - 10 below.
Furnished in keeping with its dramatic history and theatrical character, this Gothic Revival castle in the foothills of the Slieve Bloom Mountains is at the centre of a very large estate with 650 acres of parkland and formal gardens.
Public areas incl ...
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At J.J. Killeen’s wonderful pub and shop weary travellers can be restored, particularly by the house special of hot rum and chocolate - perfect after a damp day on the river.
Meanwhile you can also top up on groceries, fishing bait and gas.
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This 4* hotel in Tullamore town centre has recently undergone major redevelopment and is a popular meeting place for local people as well as offering visitors a good centrally located base for exploring the town and the area.
First impressions are of ...
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One of Ireland’s biggest and most successful organic growers, Philip Dreaper of Coolnagrower Organice Produce has been producing a range of vegetables since 1992 and is renowned for his expertise.
He is famed for his superb carrots and his other ...
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Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...
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Tony Garahy is a fourth generation farmer at this mixed organic farm, and is renowned for the successful organic box scheme he has operated in West Offaly and North Tipperary since 1997.
He has over 200 regular customers in the scheme, which supplies ...
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The cutaway peat bogs on the Irish midlands may look barren to the untrained eye but the acidic growing conditions favour certain crops, such as blueberries - a relative of the smaller native Irish fraughan or bilberry.
Widely recognised as a 'supe ...
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Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area.
This craft bakery is currently run by Cathal O’Donohue ...
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Quarrymount Free Range Meats
Killeigh, Co. Offaly
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages.
His 100 acre farm is near Killeigh on the Laois/Offa ...
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Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
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