Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tipperary - County Tipperary All Hospitality
Found 58 matches, showing 41 - 50 below.
NOT OPENING IN 2022
As neat as a new pin, Kevin and Ber O’Donnell’s delightfully situated farmhouse is on a former dairy farm, surrounded by three mountain ranges - the Comeraghs, the Knockmealdowns and the Galtees - and close t ...
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Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ...
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An attractive frontage with a smart black canopy will draw you to Jennifer Bailey's casual restaurant in a lovely location, opposite Cahir Castle and overlooking the River Suir and weir.
Its location is the USP and the well designed two storey buildin ...
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Jimmy and Charlotte Lyons's attractive roadside pub is po;ular with locals and makes a useful stopping place for a tasty bite. Children welcome. Bar Food daily. Wheelchair accessible. Closed 25 Dec & Good Fri.
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Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative.
Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...
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The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
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Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ...
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The Nallen family's pleasant hotel is attractively located in its own grounds, overlooking the River Suir and Clonmel town.
When checking in, a friendly tone is established from the outset, with an invitation to guests to help themselves to fruit from ...
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Omega Direct Irish Organic Beef Farming with Altitude
Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland.
Wishing to produce ...
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Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ...
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