Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tipperary - County Tipperary All Hospitality
Found 58 matches, showing 11 - 20 below.
Brothers Hans and Stefan Matthia run this smashing little contemporary café in Cashel, and it is the perfect complement to the parent establishment, Chez Hans, next door. A neat renovation job has been accomplished with clean-lined style, creati ...
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Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out.
Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
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Ballybrado has been known for its stoneground organic flour since 1983 and, more recently, also for baked products and mixes.
One of Ireland’s most famous organic veterans, Josef Finke, his wife Marianne and their family moved lock, stock and ba ...
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Spas and retreats appeared all over Ireland in recent years, but few could rival the beauty of this magic place. This unique resort on the eastern shores of Lough Derg is modelled on the lines of a 19th century Irish village with quietly understated lu ...
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This tall, narrow pub in Clonmel is packed with “artefacts of bygone days”, in short a mini-museum - but one with a giant screen which is discreetly hidden around the corner, for watching matches.
Upstairs (and there are a lot of them, thi ...
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NOT OPENING IN 2022
As neat as a new pin, Kevin and Ber O’Donnell’s delightfully situated farmhouse is on a former dairy farm, surrounded by three mountain ranges - the Comeraghs, the Knockmealdowns and the Galtees - and close t ...
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It was the loss of the sugar beet industry that brought this Golden Vale farm back into commercial potato production after a long lapse - and inspired seventh generation farmer Ed O’Donnell to use them to make O’Donnell’s Crisps, whic ...
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Enda and Ailish Hennessy’s lovely country house style restaurant and cookery school is not the easiest place to find (it is sensible to get directions when booking) but, once discovered, what a welcome sight their neat pink-painted farmhouse pres ...
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Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
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Dermot and Christine Gannon’s ‘gourmet hideaway’ is an exceptional restaurant in one of the most beautiful and unspoilt - yet relatively little known - parts of the country: just the place for couples ‘seeking a getaway from it ...
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