Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - County Louth All Hospitality
Found 43 matches, showing 1 - 10 below.
This pub of great character and friendliness is right on the quay in Dundalk, where coasters dock, so you never know what country visiting sailors in the bar may come from.
But everyone mixes well in the wackily-furnished bars downstairs and - althoug ...
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Handily located just an hour from Dublin or Belfast airports, the Carroll family's welcoming 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourn ...
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An Grianan is a unique educational centre that combines a break (mid-week / weekend / week) with courses, notably in cookery and crafts.
An Griana?n, meaning 'the sunny place', is centred on a gracious country house dating back to the 18th century.&nb ...
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This good-sized family farm shop is located just outside Ardee – heading from the town towards Kells, keep your eye out for the small Farm Fresh Fruit & Veg sandwich board sign on the left-hand side of the road. If you pass the 100 km/hr road ...
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Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ...
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Thankfully, at least the heart of this renowned pub seems to be resistant to change. It's one of those lovely places with a grocery at the front and an unspoilt hard-floored pub with an open fire at the back.
Visitors returning after a long absence wi ...
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Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ...
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What a delight this pretty, traditional pub is - although now predictably popular with a young set who bring life and plenty of noise at busy times, it is a friendly and welcoming place without a sense of cliquishness so even the first time visitor wil ...
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Rosemary Fahy and Marie Keenan opened their super little bakery in the centre of Dunleer in 2014 - and the sheer quality of their excellent breads, gorgeous patisserie and the speciality products they sell soon earned them a following in the locality a ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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