Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - County Louth All Hospitality
Found 43 matches, showing 1 - 10 below.
Handily located just an hour from Dublin or Belfast airports, the Carroll family's welcoming 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourn ...
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This pub of great character and friendliness is right on the quay in Dundalk, where coasters dock, so you never know what country visiting sailors in the bar may come from.
But everyone mixes well in the wackily-furnished bars downstairs and - althoug ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ...
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Carol and Patrick Rooney of Derrycamma Farm near Castlebellingham are members of the recently established Oriel Food Group (orielfoodgroup.ie) of quality food producers in the ancient region of Oriel, which is mainly in what is now known as Co Louth.
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, the McGowan family’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to the ...
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Run by the Kirwan family, who also operate the long-established Kirwan’s Fish Cart fishmonger right next door, this stylish seafood restaurant is proving a welcome addition to Drogheda’s town centre.
It’s a small but handsome space ...
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David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. C ...
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The Guide has long had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community.
The Brake has a loyal loca ...
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