Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - County Louth All Hospitality
Found 43 matches, showing 1 - 10 below.
Handily located just an hour from Dublin or Belfast airports, the Carroll family's welcoming 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourn ...
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This pub of great character and friendliness is right on the quay in Dundalk, where coasters dock, so you never know what country visiting sailors in the bar may come from.
But everyone mixes well in the wackily-furnished bars downstairs and - althoug ...
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This former sandwich bar in the centre of Dundalk has been transformed into one of the most-talked about restaurants in the north-east. There are just 24 seats, packed closely, but while the space is compact, the food and drink are expansive in flavou ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ...
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The next time you’re in Drogheda, do yourself a favour and call in to Quintessential Wines, just down the road from the train station. It’s the kind of shop where you can’t go wrong, no matter what you choose.
It’s a well-curat ...
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Carol and Patrick Rooney of Derrycamma Farm near Castlebellingham are members of the recently established Oriel Food Group (orielfoodgroup.ie) of quality food producers in the ancient region of Oriel, which is mainly in what is now known as Co Louth.
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The Cooley mountains make an impressive backdrop to Hannah Byrne’s unusual café and retail operation at Strandfield House, just outside Dundalk. The driveway leading up to the house arrives into a farmyard that’s choc-a-bloc with col ...
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Run by the Kirwan family, who also operate the long-established Kirwan’s Fish Cart fishmonger right next door, this stylish seafood restaurant is proving a welcome addition to Drogheda’s town centre.
It’s a small but handsome space ...
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Thankfully, at least the heart of this renowned pub seems to be resistant to change. It's one of those lovely places with a grocery at the front and an unspoilt hard-floored pub with an open fire at the back.
Visitors returning after a long absence wi ...
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