At the heart of this impressive relatively new hotel there is indeed a castle and, although it does not have views of Lough Eske, the setting should not disappoint as it is surrounded by beautiful woodland and formal gardens.
With a history dating bac ... more...
When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ... more...
Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a relatively recent addition to the Westend din ... more...
The late Jurgen and Aine Schwalm took on this atmospheric 17th century inn in the highest village in the Wicklow Hills in 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a ... more...
One of Ireland's most popular chefs, the talented and energetic Shamzuri Mohid Hanifa ('Sham'), offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown - and it has become ... more...
Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ... more...
This attractive hotel overlooking Schull harbour was acquired by the Blue Haven Collection in 2022, which makes it a serious asset to the town - and the area.
The exterior is traditional - cheerfully painted in true West Cork style and with colourful ... more...
Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Th ... more...
The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ... more...
Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats.
It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ... more...
