Formerly The Mill Times, this well located boutique hotel hit the ground running when it opened under new management in June 2020, re-named The Mariner.
With a great welcome and hands-on hospitality from General Manager Colette Cave and friend ... more...
One of the city's most attractively located hotels, the Kingsley is situated alongside the River Lee, just minutes from both Cork airport and the city centre and is equally appealing to business and leisure visitors. Now part of the Fota Collection, th ... more...
Quite recently re-opened, following restoration and a luxury redesign which has put The House at the very heart of a new Carton House experience for guests to enjoy, this stunning porperty is now is currently flourishing under the management of F ... more...
Legendary Doolin hospitality veterans, Frank and Marian Sheedy, ran the excellent Roadford House Restaurant and rooms for many years before opening this boutique B&B nearby in spring 2019.
It's a new build hardly more than an energetic stone's thr ... more...
Ballybunion has long been a popular seaside resort, welcoming visitors from near and far since the 19th century. And, since 1994, many have chosen to stay at Teach de Broc, a luxuriously appointed modern guesthouse and restaurant located alongside Ball ... more...
Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with smal ... more...
Build it and they will come - PJ Rigney has proven this adage with his remarkable visitor centre in deepest Leitrim.
A leading figure in the Irish drinks industry since way back when, serial entrepreneur PJ Rigney had invented a host of drinks - mos ... more...
This chic new-wave Indian restaurant is one of the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries) - and, although Malahide is particularly well-served with interesting eat ... more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ... more...
Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland.
It makes a very comfortable and hospitable base fo ... more...
