In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ... more...
Overlooking Trinity College and just a few minutes' walk from Grafton Street and city centre attractions including The Book of Kells, The College Green Hotel Dublin is a unique five-star set within two striking Victorian landmark buildings. Rich in her ... more...
Legend has it the original owner of Scannell’s Pub used to open just for maintenance hours to keep the licence, and no-one could get in. In 2002, friends and business partners, Kevin O’Donovan and Shane Lowney took over Scannell’s and ... more...
Max and Susanne Runske's charming home is located very close to neighbouring Ballymaloe House, making it ideal for a wide range of guests - so, whether you're a casual visitor coming to explore the area, a student at nearby Ballymaloe Cookery S ... more...
Just a stroll across from the Guildhall and close to the Derry city walls, El Tapas Grá is located in a central area that's always busy with tourists, locals and day trippers passing through - perfect for a casual restaurant that's open every da ... more...
Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ... more...
Catherine Treacy’s fine purpose-built guesthouse is set in private walled gardens just a couple of minutes walk from the town centre and offers a high standard of accommodation at a fairly moderate rate.
The large en-suite air-conditioned bedroo ... more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ... more...
This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker.
The small ... more...
Chef Niall McKenna, owner of leading Belfast restaurant group James St & Co, relocated his famous cookery school to the city’s Cathedral Quarter in 2021 - and renamed it Waterman House Cookery School after the Grade B listed building that was ... more...
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