This substantial hotel at the heart of Lahinch has had stylish refurbishment to the ground floor and this upgrade was continued to include many of the hotel’s bedrooms more recently. Co-owners John and Bríd O'Meara - well known for their h ... more...
Welcoming aromas of coffee tempt passers-by to investigate the cornucopia of fine fare at this popular café in the centre of Bantry.
As well as excellent coffee, cakes and filled homemade baps and salads from the blackboard menu, there's plenty ... more...
Although the Strand Road restaurant closed in early 2026 ,the original street food concept is still alive and doing very well on the quayside, where the Pyke'n'Pommes POD - 'Decky' as they call it - is a heated double-decker bus with tables, comfo ... more...
Set in a 300-acre estate just across the river from Kenmare town, this stunning hotel made an immediate impact from the day it opened in April 1991; it has continued to develop and mature most impressively since then and a change of ownership in 2018 b ... more...
Very conveniently situated just outside Dublin, between Bray and Greystones, Killruddery has been home to the Brabazon Family (the Earls of Meath) since 1618. The estate was designed on a large scale with a view to impressing visitors and, these days, ... more...
Chef Niall McKenna, owner of leading Belfast restaurant group James St & Co, relocated his famous cookery school to the city’s Cathedral Quarter in 2021 - and renamed it Waterman House Cookery School after the Grade B listed building that was ... more...
Renowned as a fishing hotel, this wonderful place has been recognised by many well earned accolades, including the Guide's Hotel of the Year and our Irish Breakfast Awards.
A crenellated Victorian mansion, it enjoys a most romantic position in ... more...
A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ... more...
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ... more...
Just a short drive from Donegal town, in the foothills of the stunning Blue Stack Mountains and tucked in beside the grassy banks of the pretty Lowerymore River, Biddy’s O’Barnes is a historic rural, family-owned pub that dates back to 1870 ... more...
