Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 1011 - 1020 below.
It is easy to be cynical and imagine that a successful brand could be trading on a famous connection, and Ballymaloe Country Relish is a case in point.
But it is not like that at all, like everything to do with Ballymaloe, it’s based on a genuin ...
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Leahy Beekeeping & Sliabh Aughty Honey
Loughrea, Co. Galway
Classes/Courses / Honey / Producers Shop
Near Loughrea in East Galway fourth generation conservationists, Leahy Beekeeping, offer a fascinating and highly educational beekeeping experience to individuals, families and groups. Set in an area of conservation in the beautifiul Sliabh Aughty Moun ...
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Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
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Nestled at the foot of Mount Leinster, on the Wicklow Way, Linda Larkin's charming old world home bakery and café suits this delightful traditional village to a tee.
Whether you're walking, exploring the Ancient East, en route to or from the f ...
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Open since September 2007, this striking 4 star hotel in Dundalk is conveniently located close to the M1 motorway, halfway between Dublin and Belfast, and - although there is plenty in the area to attract leisure visitors - it has particular appeal for ...
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If you had to pick one pub in this pretty town, this soothingly dark atmospheric one would do very nicely - not least because it is owned by Matt Molloy of The Chieftains, a man who clearly has respect for the real pub: no TV (and no children after 9 p ...
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The name says it all at this attractive hotel, which is neatly slotted between the road and the harbour, taking full advantage of its unique waterside setting.
It is just a couple of minutes walk from the train station (and Heritage Centre) and there' ...
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This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ...
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Surrounded by dairy farms and fruit fields in the eastern tip of County Meath, Nicola Smyth works out of her home kitchen to produce small batches of award-winning homemade jams, jellies, marmalades, curds, chutneys and dessert sauces.
One taste of he ...
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Temple Bar may be better known for its night life than the quality of its restaurants, but one establishment sits head and shoulders above all others. Luca di Marzio’s Rosa Madre could have been transplanted from Puglia or Tuscany, with its tradi ...
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