Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 1381 - 1390 below.
This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
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La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
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A grown-up dining room with dramatic portraits (which will change throughout the year, as part of GalleryX), the mix of teal and grey velvet seats and warm wood make
Sergey and Anna Letsko's Feast a cosy and welcoming space. High ...
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Any parent worried about the weather when deciding whether to holiday in Ireland, should consider the growing number of hotels that have opted to specialise in family holidays. West Cork is an ever-popular destination and many happy families vote with ...
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If what you want is buzz and relaxed bustle, this is the place for you - there is no other restaurant in Enniskillen town that can even begin to match the ambience.
You get a fair hint of this on arrival, as the exterior facing the Queen Elizabeth Roa ...
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Along the great river valleys of this beautiful region there are many signs of a relatively recent milling past, a reminder that the grains grown here once brought prosperity to whole communities - not that this proud rural tradition has been lost enti ...
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Although most of their production is sold directly to Bulmers and to packers for sale in supermarkets, the Little family also sell apples and their delicious pasteurised pressed juice at markets.
They are members of the Taste of Kilkenny Food Trail a ...
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Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ...
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Tony Garahy is a fourth generation farmer at this mixed organic farm, and is renowned for the successful organic box scheme he has operated in West Offaly and North Tipperary since 1997.
He has over 200 regular customers in the scheme, which supplies ...
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Situated on the outskirts of the university town of Maynooth, and only 20 minutes from Dublin city centre, this large four-star hotel may well surprise the visitor and it very successfully meets local demand for essential facilities covering a wide ran ...
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