Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers a wide range of fresh fish and shellfish.
At this temple to superb wine and great food in the old Silver Tassie venue, wine industry veteran David Whelehan has assembled a seriously impressive team around him – including Martina Delaney, who garnered many admirers during her tenure as sommelier in l’ ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'. Formerly Bewley's Oriental ...
The shop for serious whiskey lovers. Offers Ireland's most comprehensive range of Irish whiskey and international whiskies, served by helpful, knowledgeable staff. Exclusive whiskeys (including special releases from Ireland's independently owned distilleries) are offere ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
SuperValu supermarkets are renowned for their individuality, hands-on service and commitment to supporting local producers and Irish artisan products. 'Real Food, Real People' is the slogan and it is especially apt at Damien Kieran's excellent Mount Merrion store, which ...
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