Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers a wide range of fresh fish and shellfish.
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount. It's a younger branch of the Dunne & Crescenzi group's original restaurant and deli in Dubli ...
Slow Food member Thomas Murphy's shop is a hard place to pass by. Supported by a loyal local clientele for three decades, it's also become a destination for food lovers from further afield who value its appealing balance of artisan, organic and other quality food ...
Going through Sutton Cross is enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a lovely bakery counter too, which will tempt you to try one of their gorgeous pastries while d ...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it. A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' Guild Lifetime Achie ...
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