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Found 2148 matches, showing 1661 - 1670 below.

100%
10 votes

Hylands Burren Hotel

Ballyvaughan, Co. Clare
Hotel
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ...
97%
8 votes

O'Connell's

Tara, Co. Meath
Character Pub / Pub
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95. Now run by ...
100%
2 votes

Spitalfields

Dublin 8, Dublin City
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A brightly painted and, in summer, flower-bedecked traditional pub frontage sets a welcoming tone at Spitalfields. Situated in the heart of The Liberties - the 'auld Dublin' of song and legend - it's near St Patrick's and Christchurch cathedrals and a ...
100%
0 votes

Brown Envelope Seed Co

Skibbereen, Co. Cork
Farmshop / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Madeline McKeever, who is also involved in Irish Seed Savers, grows her own organic vegetable, herb and edible flower seeds on her West Cork farm. Events are occasionally held on the farm, where they sometimes have their own Ardagh beef for sale. Goo ...
100%
0 votes

Made in Belfast

Belfast, Co. Antrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Just down a side street from the City Hall (turn off at Jaeger), this quirky Belfast restaurants formerly a posh menswear shop - and, as they boast, very near to the Northern Bank of robbery fame. It is the culmination of a dream for Londoner Emma Bu ...
100%
1 votes

Cloughbane Farm

Dungannon, Co. Tyrone
Eggs / Farmshop / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
100%
3 votes

Treacys Oakwood Hotel Shannon

Shannon, Co. Clare
Hotel
Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
100%
1 votes

Bare Food Company

Drogheda, Co. Louth
Café / Fruit & Veg
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating. The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light. Vegans ...
94%
4 votes

Kimchi Restaurant @ The Hop House

Dublin 1, Dublin City
Restaurant
Kimchi Restaurant and Sake Bar is one of the most successful of the 'new-Irish' Dublin restaurants, serving authentic Korean and Japanese food to a loyal ethnic clientele – who love it for home favourites such as Bibim Bap and Korean-style sushi ...
99%
14 votes

Aniar 2.0

Galway City, Co. Galway
Restaurant
5 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  JP McMahon and Drigin Gaffey opened Aniar in 2011. It immediately became the most talked about restaurant in Galway, and was soon rewarded with international as well as Irish acclaim. Since then it has flown a flag for Galway’s reputation ...
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