Burren Fine Wine & Food

Although primarily a charming summer spot for traditional Afternoon Tea or a daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off the Burren Waymarked Walk also offers packed lunches for walkers.

The other side of their business is a range of speciality hampers, including artisan produce such as Burren Smokehouse smoked salmon, Doolin Jams and Burren Gold cheese - as well as wines, some with an Irish connection; the house wine is the highly regarded additive-free Galway Bay Wine produced in the Languedoc area of France by Cathleen's brother, Noel O'Loughlen.