Burren Fine Wine & Food

Although primarily a charming summer spot for traditional Afternoon Tea or a locally-flavoured daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off the Burren Waymarked Walk also offers packed lunches for walkers - and her daughter Karen, who is involved with the business here part-time, gives guided walks. 

The other side of their business is a range of speciality hampers, including artisan produce such as Burren Smokehouse smoked salmon, Doolin Jams and Burren Gold cheese - as well as wines, some with an Irish connection; the house wine is the highly regarded additive-free Galway Bay Wine produced in the Languedoc area of France by Cathleen's brother, Noel O'Loughlen.