Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 1791 - 1800 below.
French trained patissier Iseult Janssens’ CV is impressive by any standards - having graduated with honours from the world renowned Ecole Superieure de Cuisine Francaise (ESCF) Ecole Gregoire-Ferrandi in Paris, she went on to work in great kitche ...
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St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ...
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While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ...
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The heart of this pleasing 4* hotel is an old manor house and, despite major developments, the atmosphere of the original building still prevails (and there’s even a charmingly romantic honeymoon suite with a four-poster in the old house).
Signi ...
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Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ...
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Right on the beach in Dunmore East, and with sea views out towards the Hook Lighthouse, The Strand goes back to 1750 but today it is the first choice for many discerning locals when it comes to seafood - and, increasingly, for discerning foodies on hol ...
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Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
They offer a w ...
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This is an elegant 19th century listed building on the corner of Botanic Avenue and, just a short stroll from the city centre and opposite Botanic station, it is an equally good choice for business and leisure visitors.
Formerly The Cresce ...
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For well over a century now the McKee family has been trading in Maghera.
Established in 1898 by William Hill McKee, the grandfather of the present owner, George McKee, they have always had a great reputation as family butchers known for the quality o ...
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Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ...
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