Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 1791 - 1800 below.
Gallery only (by appointment) until further notice
This is a fantastic little place and, even if the stunningly beautiful Loop Head (and its lighthouse) weren't such a magnet, it would be worth heading to the peninsula just for the pleasure of a visit ...
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New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ...
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Inspired by Oscar Wilde's most famous quote 'I can resist anything but temptation', Patricia Farrell's business is well and truly artisan. They are members of A Taste of Lough Derg and the chocolates are made, decorated and packaged by hand in E ...
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One of several Dublin restaurants in this popular chain of stylish and reliable pizza & pasta chain, located on the North Quays in the IFSC.
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With its smartly geometric red, white and black frontage and the name in orange, this modern restaurant on Waterford's bustling High Street would be hard to miss. The city's first Japanese restaurant, it opened in 2015 and got off to a flying start tha ...
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Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ...
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Probably Cork’s most unusual licensed premises, this 120 year old former pharmacy is owned by well known publican Benny McCabe who has achieved the change of use with a remarkably light hand.
Despite a display of products like Brylcream and senn ...
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Corleggy Farmhouse Cheese
Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...
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The small but exceptionally charming village of Crookhaven is blessed with plenty of choice when it comes to good food and drink (for the holiday season at any rate), and this pleasing restaurant - the more formal dining arm of O'Sullivan's Bar - has e ...
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Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established. It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ...
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