Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 1841 - 1850 below.
The opening of Cask, a cocktail-heavy bar billing itself as a drinks, food and entertainment venue, was something of a coup for sister establishments, Isaac’s Hotel and Greene’s Restaurant – especially with accomplished mixologist And ...
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Although Terenure has no shortage of restaurants, good daytime cafés have tended to be thin on the ground - until Stephen Slattery Foam stepped up to the plate, with his quality-led Foam Coffeehouse. It filled the niche and was an instant succes ...
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Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade.
The pair are best known as specia ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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Famous for its views over the luxuriantly green and leafy Glen O'The Downs, this well-located hotel has all the advantages of a beautiful rural location, yet is close to Dublin and offers a wide range of facilities, including an excellent Health and Le ...
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Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ...
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Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.
An outside seating area at the front provides the perfect ...
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Dingle has had no shortage of excellent restaurants in recent years (and some have become national icons), yet the regular visitor will always find a few new ones vying for attention on every visit.
One of the younger kids on the block is Mask (or, to ...
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Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese.
Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ...
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With its welcoming, informal atmosphere - local art on the walls, newspapers for customers to browse, well spaced tables allowing room for buggies and outside seating for fine weather, and the smell of good food - this is just the kind of place visitor ...
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