Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 1851 - 1860 below.
Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ...
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Pearse and Mary O’Sullivan’s very popular restaurant is located at the famous Bulman bar at Summercove, near Charles Fort.
Uniquely situated on the outskirts of Kinsale - it looks across towards the town and has a sunny western aspect - Th ...
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This well maintained owner-run hotel on the seafront of the attractive village of Portballintrae has great Atlantic views and offers a tranquil and reasonably priced base for exploring the beautiful north Antrim coast.
Comfortable, spacious bedrooms a ...
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Owned by husband and wife team Conrad and Judy Howard and Tracey Corbett (of Market Lane Restaurant & Bar and the Castle Café at Blackrock; Elbow Lane), ORSO Kitchen and Bar brings some very welcome Mediterranean sunshine to Cork city centre ...
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Located in a brightly painted period house at the top of this old market town, Byrnes is a stylishly laid back restaurant with views of Ennistymon's famous cascading river from the airy restaurant and an extensive outdoor dining area at the rear.
The ...
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Opened in spring 2025 in a lovely new building in the centre of Oranmore by friends and experienced industry professionals, Jason O'Neill and Ervin Vamoser and their partners, Fawn is the destination restaurant that the area has been waiting for - ever ...
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Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
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Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
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Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house.
Today, with the addition of a sympathe ...
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Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...
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