Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2155 matches, showing 1881 - 1890 below.


Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company.
Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
more...
more...
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald.
Having moved down the road and around a couple of corners to the narrow laneway that is al ...
more...
more...




This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with the mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining ...
more...
more...
An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a brig ...
more...
more...

Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ...
more...
more...
There is a community feel to the charming Little Bird Café. It is full of locals, most of them quietly nodding to the tables next to them as they sit down with a book, or with a friend for a catch up over a rice bowl, that week’s special ( ...
more...
more...
A real throw-back in time and refreshingly so: this entirely Italian-run restaurant has a classic Italian 70's interior with stained wooden floors and ceiling beams, Venetian trompe-l'oeil scenes on the walls and candlewax-dripped Chianti bottles on ev ...
more...
more...
The Smith family’s long-established and moderately-priced guesthouse just outside Waterford city is set in one and a half acres of landscaped gardens; it would make a good base for exploring the area, and will appeal to anyone who wants to be qui ...
more...
more...

Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
more...
more...

Butlers chocolates have become a favourite Irish indulgence and the Butlers Chocolate Experience allows visitors to go behind the scenes and see how they're made.
Tours, family days out, demonstrations etc are all available - booking is required.
Bot ...
more...
more...