Places to Eat that are / have...

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Found 2150 matches, showing 1871 - 1880 below.

98%
20 votes

Cinnamon Garden

Ashbourne, Co. Meath
Restaurant
Situated above The Hunter’s Moon, this contemporary restaurant brings a little piece of India to Ashbourne’s main street The décor is rich and impressive. Well-spaced tables are beautifully dressed, the polished wood set off by brig ...
50%
6 votes

Gertrude

Dublin 2, Dublin City
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
100%
2 votes

Hotel Riu Plaza The Gresham Dublin

Dublin 1, Dublin City
Hotel
At the centre of Dublin society since the early nineteenth century, the Gresham has long been one of the favourite Dublin hotels for business and leisure. Acquired in 2016 by Riu Plaza Hotels and Resorts, with planning permission in place for 120 new ...
100%
1 votes

Donegal Brewing Company

Ballyshannon, Co. Donegal
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Launched in July 2012, Brendan O'Reilly's brewery is located behind Dicey Reilly’s Bar & Off Licence in Ballyshannon on the banks of the River Erne. Beginning with a single beer, Donegal Blonde Ale (‘hints of biscuit, malt and a good b ...
100%
4 votes

Quality Sea Veg

Burtonport, Co. Donegal
Fruit & Veg / Online Shop / Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond. In 2012, however, he was propelled into the nation ...
97%
8 votes

Abbeyville House

Fermoy, Co. Cork
B&B
2 euro Highly Recommended as a Special Place to Stay
North Cork is one of those areas that we too often fly through en route to somewhere else – Cork city, perhaps, or the holiday hotspots of West Cork - without pausing to think what we may be missing. For it’s a lovely unspoilt place of pros ...
100%
1 votes

Mara

Waterford, Co. Waterford
Classes/Courses / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
When Santander-born chef Luis Martin took over The Old Couch Café in the centre of Waterford in 2023, it was a quirky little restaurant with a big reputation for doing things differently - but always with finesse. It was a good match for a chef ...
100%
3 votes

Omega Direct Irish Organic Beef Farming with Altitude

Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland. Wishing to produce ...
100%
0 votes

The Bedford Townhouse & Café

Limerick, Co. Limerick
Café / Guesthouse
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Centrally located in the heart of Limerick, close to the Hunt Museum and within comfortable walking distance of the city's main attractions, this sympathetically restored four-star guesthouse and daytime café offers an interesting alternative to ...
95%
5 votes

Hickeys Bakery

Clonmel, Co. Tipperary
Baking/Bakery
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Visitors to this medieval town are delighted to find this charming fourth generation craft bakery, which has been pleasing customers (including the author, William Trevor) since 1901. Nuala Hickey - who is an energetic member of the Tipperary Food Pro ...
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