Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2162 matches, showing 1871 - 1880 below.
Magnificently located right on the river and bang in the middle of Athlone town, this hotel has impressive public areas and great style: an expansive foyer leads off to an informal split-level restaurant one side, conference and meeting rooms on the ot ...
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The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street.
It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styl ...
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You can't miss this low bungalow-style building as it's painted pink and set on a superb elevated site overlooking the sea and across the bay to Courtmacsherry. As it is open for lunch as well as dinner in summer, it is a very useful place to know abou ...
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Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright.
They proudly claim to have been smoking I ...
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Anyone who remembers Pat and Aoife O'Malley's luxurious guesthouse and restaurant, Admiralty Lodge, just minutes away from the Spanish Point Links Course will be delighted to find that they're back in style nearby, at this handsome almost-beachside per ...
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Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
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This boutique coffee roasters was set up here in 2008 by the highly experienced and coffee-educated Australian Brock Lewin who relocated to Co Cork with his wife who is from Fermoy.
Although they now have retail outlets in Galway and Dublin, their unu ...
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Founded in 1995, Mac’s Armagh Cider is the focal point of the Armagh ‘revivalist’ cider movement. Only traditional cider techniques are used – no dyes, no preservatives. Local fruit is crushed, fermented, racked, matured, blende ...
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Terre established iitself quietly enough post-pandemic, as an independent fine dining destination at Castlemartyr Resort. But it wasn't long before it became the talk of the culinary community - for the theatrical experience that its original c ...
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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