Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2153 matches, showing 1931 - 1940 below.
The latest arrival in Northern Ireland's premier hospitality group, Hastings Hotels, and unarguably the most spectacular, the aptly named Grand Central towers above Belfast city centre and offers unrivalled views of the cityscape below - notably from i ...
more...
more...
This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere.
This Sligo ...
more...
more...
With its bright yellow door, large plate-glass window and a cute awning announcing the name in large letters, it would be hard to miss Room 8.
A hit with lucky Navan diners since it first opened in December 2015, this appealing café-restaurant ...
more...
more...
Right down in the south-west corner of County Clare, Loop Head is a magical place with an away-from-it-all atmosphere, dramatic coastal scenery, and a whole range of outdoor activities, including dolphin watching. Add great food and hospitality to the ...
more...
more...
Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
more...
more...
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
more...
more...
This attractive and characterful pub in Carrick on Shannon is run by brothers Conor and Ronan Maher, sons of former Carrick-on-Shannon hoteliers, Rosaleen and the late Tom Maher (see entry for Hollywell), and it will be very clear to anyone who visits ...
more...
more...
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ...
more...
more...
A small but stylish and cosy space, Dominik’s is popular with locals thanks to chef and proprietor Jan Gablech’s finely judged cooking.
The menu is fairly extensive, with a good range of starters and desserts and an even wider selection of ...
more...
more...
This area is renowned for its meats, especially its superb beef - and, for over 65 years, Tormeys have played a crucial role in ensuring that this reputation is maintained.
ACBI (Associated Craft Butchers of Ireland) members, these third generation fa ...
more...
more...
