Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 1971 - 1980 below.
This cheerfully cosmopolitan little restaurant is run by a multinational team of personalities who are well known on the local dining scene. Although quite small, the décor in has a pleasantly contemporary airy feel, and a very large window ...
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Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ...
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There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels.
The op ...
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The 2007 closure of Andrew's Lane Theatre caused a lot of angst, but its eventual replacement with 'Dublin's most sustainable hotel' has proved to be a very happy outcome - and its memory lives on here too, in the hotel restaurant's name, ALT.
The nar ...
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Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - inc ...
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Just down a side street from the City Hall (turn off at Jaeger), this quirky Belfast restaurants formerly a posh menswear shop - and, as they boast, very near to the Northern Bank of robbery fame.
It is the culmination of a dream for Londoner Emma Bu ...
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This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ...
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You’ll get a very different slant on Limerick from this atmospheric bar on the County Clare side of the River Shannon – said to be one of the oldest pubs in the city, it has character by the bucketful and a splendid view across the Curragow ...
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“Anything But Ordinary” is how owners Frankie and Josephine Whelehan describe their stylishly appointed 42-room townhouse, The Wilder.
Combining heritage features and elegance with modern comforts, this Victorian gem is just a short stroll ...
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An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ...
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