Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1971 - 1980 below.
Serial Dublin-based restaurateur John Farrell has transformed a blink-and-you’ll-miss-it coffee shop at the entrance to Drury Street Carpark into an Aladdin’s Cave of a wine bar boasting big-flavoured small plates and some of the best peopl ...
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John and Helen Cooney’s modern four star guesthouse was only built in 2005, but quickly established itself as one of the most popular in the area. Not surprisingly, perhaps, as it is within walking distance of Kilkenny city centre in fine weather ...
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Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ...
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TEMPORARILY CLOSED
Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ...
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Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond.
Seasonal specialit ...
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In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
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Cork abounds with iconic names in food and drink, and it was exciting to see two of the greats - K O'Connell fishmongers and chef Kate Lawlor - coming together in 2025 to bring a casual but very classy act to the foodhall in Dunnes Stores on Patrick St ...
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Atmospherically located in The Keep - part of the 1841 Star Fort structure and one of the most prominent buildings at the former Ebrington Barracks site beside the River Foyle - this keenly anticipated restaurant and bakehouse/deli by hospitality duo S ...
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In burgeoning south county Dublin, Sandyford has become the focus for extensive development, and this Dublin hotels located within sight of the M50 motorway, five minutes walk from the Luas tramline, (15 minutes to the city centre) and about 20 minutes ...
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Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ...
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