Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2156 matches, showing 581 - 590 below.
Those who prefer a smaller but lively establishment may like the Muskerry Arms which is a traditional pub and guesthouse with live music in the bar each evening.
more...
more...
This well known health food store sells organic wholefoods, as well as a wide range of health supplements and health and beauty products. They operate a weekly home delivery organic fruit and vegetable box scheme, and trade at Farmers' Markets, includi ...
more...
more...
Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago.
The design is innovative and easy on the eye and, while its popularity is l ...
more...
more...
Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
more...
more...
Once part of Florence Court Estate, this picturesque restaurant is atmospherically located in a former corn mill overlooking the mill pond and the Larganess River - and it has the original mill wheel (recently restored by a local historical gro ...
more...
more...
At this factory outlet overlooking the beautiful fishing harbour of Union Hall - one of Ireland’s main fishing ports - Peter Deasy stocks a vast range of fish and shellfish straight from the boats. Live shellfish available from a tank in-store.
more...
more...
Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights ...
more...
more...
Dark, clubby and comfortable, Glas’s fit-out eschews traditional vegetarian restaurant interiors, trading wholesome, earthy vibes for luxury, style and atmosphere. Cool music plays, there’s a lively buzz in the air and the cocktails flow fr ...
more...
more...
If you had to pick one pub in this pretty town, this soothingly dark atmospheric one would do very nicely - not least because it is owned by Matt Molloy of The Chieftains, a man who clearly has respect for the real pub: no TV (and no children after 9 p ...
more...
more...
This Phibsborough gem hit the round running when it opened in July 2016, soon finding its way onto many lists of the best places to eat in Dublin - and with good reason. The offering is bang on trend, from beautifully poured flat whites to bowls ...
more...
more...

