Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 581 - 590 below.
Thérèse Staunton runs this great little pub near the beginning of the ascent to Croagh Patrick - genuinely traditional, with an open fire, it has the feeling of a real ‘local’.
Not really a food place, but home-made soup and ...
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This chocolate bar and shop is the main retail outlet for these well known hand made chocolates, which are made by third generation chocolatier Casey O'Conaill in Carrigaline (+353 21 437 3407), just south of Cork city. Only the highest quality ingredi ...
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Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable.
The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...
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No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table.
So you just have to get there early and be prepared to que ...
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Renowned in Irish hospitality, the Huggard family celebrated 100 years running hotels in Ireland in 2012 and their history is a proud one. Niall Huggard owns this stunningly located hotel in Killarney and cousins have the famed Butler Arms Hotel in Wat ...
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A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
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Formerly the home of leading architect, the late Sam Stephenson, a big change took place at this 'oasis of tranquillity and greenery' late in 2017 when Chicago native Richard Driehaus took over from long time owners Noel and Deirdre Comer and it is now ...
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Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996.
Although tiny, it just oozes Italian chic - not surprisingly, per ...
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Next door to Doolin's most famous pub, O'Connors, this is a seasonal outlet for Wilde's handmade chocolates, made in Tuamgraney.
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The Abbeyleix area is the source of many good things these days - and G’s Gourmet Jams is one of the original products, and one of the best.
Making a good old-fashioned product with natural flavour is the main selling point for Helen Gee’s ...
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