Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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In the fish retail business for five generations, the Morgan family has been fishing for salmon and herring since the 1890's and, travelling by horse and cart, “cadging” their fish in neighbouring counties
The shop, which is attached to th ...
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To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ...
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Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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Opening a new restaurant is never easy yet, even in what was the most challenging year ever for the hospitality industry, 2020 saw a surprising number of promising restaurants opening in Ireland - including Café Logr, which opened in the former ...
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One of those magical places that visitors dream about finding, Conor Graham and Mark Commins’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay.
Inside there’s a ni ...
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One of this famous wine retailer's two Dublin outlets (the other is in Glasthule). They are responsible for the survival of the unique Green Spot whiskey, which was formerly matured in sherry casks by Irish Distillers.
Today, Mitchells are proud to sa ...
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Like a lot of craft brewers, Sam Black started out with a home brewing kit. Fast forward a few years and he and his wife, Maudeline, traded up and founded the Kinsale Craft Brewery in 2013 in Co. Cork.
The Blacks are unique in that their brewery was c ...
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Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market.
Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
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Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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