Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2155 matches, showing 681 - 690 below.
A popular meeting spot for tech and creative types (but not that easy to find, due to its understated signage), barista champion Colin Harmon's 3fe is famous for the quality of its coffee offering and, for most people, the coffee experience is the ...
more...
more...

A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
more...
more...
At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ...
more...
more...

After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ...
more...
more...
This lovely, graciously proportioned, pink-washed Regency house looks out over a tidal inlet through gardens planted with rare shrubs and plants. Although the area also offers plenty of energetic pursuits, there is a deep sense of peace at Rosleague ...
more...
more...

Easy to spot with its white walls and beautiful hanging baskets - and the cast iron farm gates wide open in a welcoming, “Come say Hello”, type of way - cheesemaker Helen Finnegan's café is at Knockdrinna Farm on the main street of ...
more...
more...

This landmark corner building has been a store since being opened in 1959 by Margaret and the late Paddy McCabe.
Today it seems superficially unchanged but, in 2004, their younger son Oliver transformed Select Stores - they still do fruit and veg, ...
more...
more...
Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
more...
more...

Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
more...
more...





Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ...
more...
more...