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Book Reviews - Apron Strings, Recipes from a Family Kitchen by Nessa Robins


Book Reviews - Apron Strings, Recipes from a Family Kitchen by Nessa Robins
Author: Cookbook Reviews
Blogging has changed the landscape food writing in an amazingly short time - Westmeath nurse and mum of four, Nessa Robins, has a huge following for her blog Nessa’s Family Kitchen which she only started in 2010 and it has opened up other avenues for her too...
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Just Ask Restaurant of the Month for May - Wildes at the Lodge


Jonathan Keane
Author: Just Ask
Set in the grounds of Ashford Castle, Lisloughrey Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib. The hotel was developed during the boom and a modern approach was taken, but it has since changed management and, while still contemporary, the elegance of the beautiful old house at its heart has been restored.
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The Seafood Interview supported by BIM - The Exchange Restaurant at The Westin Hotel


The Exchange
Author: Marilyn Bright
This month Marilyn Bright talks to John Hickey, Head Chef of The Exchange Restaurant at the Westin Hotel, Dublin 2, where an innovative Daily Catch menu offers diners a choice of cooking methods, side dishes and sauces for their daily-changing selection of spanking fresh fish.
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At Home with Hake


Martin Shanahan
Author: Georgina Campbell
It seems an incredible amount of money but, according to recent figures from Bord Bia, Irish shoppers spent €3.5 million on fresh hake last year – which is a staggering an increase of 83% on 2011.
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Top Tips for Beer & Food Matching - Beer & Curry


Ma Aruna’s Chicken Curry
Author: Kristin Jensen
In the fourth of a series which shows how to get the best from some specific food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Curry - a classic, unbeatable partnership...
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An Irish Chef in France


Vin de Noix
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin shares a recipe for a very special drink with us: Vin de Noix
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This Farming Life


Jenny Young - Castlefarm Cow
Author: Jenny Young
The strange weather held things up at Castlefarm this spring and the cows have only just been let out overnight
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Eggs


David Wallace
Author: In Season
Eggs are synonymous with spring and they’re Nature’s convenience food - perfectly packaged and always accessible. They’re also highly nutritious (a concentrated source of protein with a wide range of vitamins and minerals), great value and the most versatile food imaginable.
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Rachel Gaffney's Letter from Texas - Locally Grown Olives


Olive Bottles
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, attended the grand opening of ‘Collin County Farmers Market’ located in Plano, Texas and learns about locally grown Olives
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Insider View on The Gathering


Lucy & Johnny Madden
Author: Lucy Madden
This month our intrepid thinker Lucy Madden wonders about the longterm value of The Gathering - and has some excellent ideas of her own to put forward
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