Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 448 matches, showing 181 - 190 below.
McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ...
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Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days.
Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...
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Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out.
Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
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This fine old pub just off the Tralee-Dingle road has been in the family for 200 years and the present owners intend to keep things pretty much the way they've been, at least in the recent past.
It's a delightful place, full of genuine character and h ...
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You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...
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This remarkable pub near the Odyssey Arena is in one of Belfast’s few remaining 18th century buildings; built in 1711, it is the city’s oldest listed building.
It has been extensively and carefully renovated allowing the original bar (whic ...
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With its lush parklands, mature woodlands and a proper little narrow gauge steam railway winding through the grounds, Oakfield Park is a wonderful place to visit - and it's just a 15 minute drive from Letterkenny.
The 100-acre demesne is a beautiful s ...
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Only Michael Deane would even think of attempting what has been achieved with aplomb at this acclaimed city centre destination. Deservedly hailed as Northern Ireland’s premier restaurateur for nearly three decades, chef Deane’s&nb ...
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Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ...
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Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food.
The present owner, John Burke, is the second ...
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